At Gad’s Hill School we have our very own catering team who work within statutory guidelines to produce a balanced diet of freshly prepared food each day.
Food is sourced locally and prepared on site following the catering industry’s best practices.
Our Chef ensures that the tri-weekly menu is varied with a focus on offering a wide range of food and a number of choices for each course.
Hot meals are prepared daily and served by the catering team. Children are encouraged to serve themselves from a fresh salad and fruit bar.
All dietary requirements are catered for to ensure that children remain safe at all times.
Snacks and refreshments are served during the Juniors and Upper School morning breaks where we operate a cashless system. Fruit is always offered free of charge.
This terms menus can be accessed below: