Our Catering Team works with the school to help provide a healthy balanced diet, operating within statutory guidelines and following the catering industry’s best practices.

Food is an important part of the school day and we offer a wide range of food with choices on each course. Our focus is upon providing fresh seasonal produce and therefore menus are changed on a weekly basis.

Our team roasts all meats on site, prepares fresh fruit and salads on a daily basis, and freshly bakes a wide variety desserts, cakes and snacks.  If your child has a special dietary need, please contact the school office and arrangements can be made to suit them.

We rotate the menu on a tri-weekly basis, to give the children a variety of meals. Please see attached menus below: