Homemade steak pie, Chilli con carne and fruit crumble and custard feature on this term’s new school dinner menu, as well as plenty of Vegan options.

The Gad’s Hill seven-strong team catering team provides a choice of healthy home-cooked hot dishes such as Cottage Pie, curries and roast dinners every day for the school’s 3-16 year-old students.

Vegan and vegetarian diners are also catered for, with gluten-free alternatives available.  Children can also help themselves to salad and fresh fruit throughout the day.

The school was awarded the maximum rating by Gravesham Borough Council and commended for faultless compliance with food handling and safety procedures.

Catering Manager, Mr Craig Burgin, said:  “Our continued five star rating is testament to the hard work and talent of the catering team.

“Achieving and maintaining a first class professional benchmark allows us to better look after our #GadsFamily.  We pride ourselves on knowing the dietary requirements, personal preferences and class favourites of our Nursery, Kindergarten, Junior and Senior students – and teachers of course!

“Whether it be serving seconds of our locally-sourced 95% pork sausages, Bombay potatoes or fruity flapjack to a strapping GCSE student, or encouraging a three-year-old to try new flavours and textures, we strive to make meal times at Gad’s a happy and relaxed highlight of the day.”

Check out Gad’s Hill Autumn term 2020 menu here.

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