Gad’s Hill school dinners feature a variety of fresh fruit, vegetables, meat, fish, vegetarian and Vegan choices, all year round.

This term we are proud to continue providing our children with a healthy balanced diet.

New dishes for 2020 include homemade Chicken or Vegan Chasseur with saute potatoes and a medley of seasonal vegetables and homemade chocolate mousse.

Of course, the ever popular Wednesday beef topside, leg of lamb and Quorn roasts are on the menu, as are the freshly prepared fruit crumbles, flapjacks and sponges.

Fruit and salad are available daily, as well as jacket potatoes with a variety of hot and cold fillings.

Parents are welcome to join their children for lunch – check out our new menu and contact your child’s teacher to reserve a table!

 

 

 

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