Our Juniors are enjoying their homemade Chicken and vegetarian Tikka before wrapping-up and heading-out to play… but not before a piece of freshly-baked bread pudding of course!

This week’s menu includes beef or Quorn roast, sticky toffee pudding and syrup sponge, as well as plenty of fruit and salad – all freshly prepared by our catering team.

Teachers tuck-in too, with the staff table always full at our three dining sessions each day.

Parents are welcome to join their children to try a Gad’s lunch – just let your class teacher know when you’d like to pop in.

 

 

 

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