Our U4 GCSE Food Preparation and Nutrition class has been finding out more about the functional and chemical properties of pasta.
The classmates experimented making pasta with different flours and developed a greater understanding about the importance of gluten.
15 November 2018
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14 November 2018
Three of our youngest Seniors took part in an extreme...
13 November 2018
Higham Brownies, Beavers, Cubs and Scouts were presented with a...
9 November 2018
Tonight sees the opening show of ‘Snow Queen’ at the...