Our Y6 class showed-off their culinary skills when they made savoury snacks in a cookery lesson.

Remove P prepared cheese, bacon and salad wraps in the refurbished Food Technology classroom – hopefully the food made it home for family tea!

Juniors and Seniors benefit from the new workspace by learning about nutrition and the functional properties of food, as well as getting the chance to prepare, and sample, a variety of dishes.

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